Join Our Online Cooking?

We are happy to announce our online cooking has launched! We host your special event through online cooking! For family gathering, birthday surprise online event, and online team building! We customize your needs and your schedule. 

 Ask us for further information and we will get back to you sooner! 


How to book your online cooking?

 1. Email us with your request: Date&time/No of slots/Menu


2. We will send the detail and the Zoom meeting URL!


■price list:

60 min session We customize the menu for you!

■private/one pax   30USD/pp(3300yen)

more than 2 to 6 pax   20USD/pp(2200yen)

From 7-15 pax or group session 15USD(1600yen)


We have 3 cameras in our kitchen studio broadcasting online to you! You can watch hands on camera to see the detail of what the chef is doing. Of course this online cooking is a live streaming so we can be interactive to exchange tips! Feel free to ask any questions you like to ask to the chef!

Can't wait to see you guys online!!!

What's New!
Our Online Lesson has launched!
We are opening online cooking lesson through Zoom!
We hold a online lesson on a request basis!
Please email us to 
#stayhome   #stayhappy   #stayconnected   #cookathome
Notice for Covit-19
Thank you for visiting our page! 
We are temporarily closing our cooking studio in Tokyo (from 10th March 2020 till the further notice) due to the corona virus. Since Japanese government has issued the state of emergency, we take this very seriously. We would like to announce when we restart our actual lessons at our studio. 






期 間】2020年5月7日~5月末日


How to book a lesson?


Step 1. Check the schedule of the lesson: below this page

*If your preferred date is not shown on the list, please email us directly

      About Fee and Menu :Click here 


 (*Halal, Vegan, vegetarian, Kosher menu are also available)


Step 2.  Please send us an email for your lesson!

*we will send you a reply within 2 working days


Step 3. We will send you an invoice through PayPal to confirm your reservation.



 Class Schedule  


At the moment we are closed our lessons due to Corona virus.

Thank you for your understanding!



 email us to:


 *Lessons are held in YUSHIMA and JINBOCHO (depending on the day, Please check)


 Please request through email your date to secure your booking!


●Inquiries for the  later schedule, please send us an email to request your detailed information (date/menu/ number of people).  We will email you back within 2 working days!


 **For a group booking(Company team-building activity/Activity for an incentive trip etc) more than 10 people, please ask.

 (A private customized lesson fee is subjected to change depending on your request)


We ask participants to book 24hrs prior as we have to prepare for the ingredients.  All the payment is required to pay through PayPal in advance. Your booking will be confirmed after the payment.

Thank you for your understanding!  

*Note: Our regular class starts at 11:00am(ends around approx. 13:30pm)

*(Fish cutting class starts at 10:00 am)


We are excited to announce that Ayuko's First Recipe book has been released!!

You can purchase on Japan or book stores at Narita/Haneda international airport!


     Japan has become one of the world-wide known  destinations for foodies. Sushi, Bento box are becoming a big trend.  We have the most michellin star restaurants in the world! (More than Paris!!)  Good restaurants hopping might be the for one reason to visit Japan. But there is another option for you to enjoy Japanese foods. 

   Cooking and learning Japanse cuisine during your journey might be new idea. If you are a food lover, why not deepen your cultural background knowledge through Japanese foods & cuisinary? Surely the experience of making sushi, bento box, noodle etc...will add a certain spice to your cooking and lifestyle!  This would be the best souvenier for you to bring Japan home.  We ensure memorable moment moment during your stay.

   Our classes provide you with intimate, cozy and friendly atmosphere, guided by a Japanese instructor who speaks English fluently. Also the kitchen studio is situated in the heart of Tokyo, very easy asccess.(5 min from Inperial Palace/Tokyo Station/Akihabara, 10min from Shinjyuku/Shibuya) In our dining room, there are so many good books introducfooding Japanese culture &  food culture that you can enjoy more than just cooking! 

All the courses are hands on recipes that you can try at home!  We try to give you as simple instruction as possible so there is no need for beginners to worry. At the same time we do intensive course and  tailor the class to your level of experience.

Please come & join us and discover a real taste of Japan!